Ingredients for - Creamy Ranch Pork Chops and Rice
2.
Boneless pork chops, 3/4-inch thick 4
3.
Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 (10.75 ounce) can
5.
Ranch salad dressing mix 1 (1 ounce) package
7.
Ranch-Style Rice 1 (1 ounce) package
How to cook deliciously - Creamy Ranch Pork Chops and Rice
1 . Stage
Heat oil in skillet. Add chops and cook until browned.
2 . Stage
Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
3 . Stage
Serve with Ranch-Style Rice.
Recipe information
Servings per container:
4
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