Recipe information
Ingredients for - Creamy Ranch Pork Chops and Rice
2. Boneless pork chops, 3/4-inch thick - 4
3. Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) - 1 (10.75 ounce) can
5. Ranch salad dressing mix - 1 (1 ounce) package
7. Ranch-Style Rice - 1 (1 ounce) package
How to cook deliciously - Creamy Ranch Pork Chops and Rice
1. Stage
Heat oil in skillet. Add chops and cook until browned.
2. Stage
Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
3. Stage
Serve with Ranch-Style Rice.
