Enchilada Sauce with Chocolate
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Enchilada Sauce with Chocolate

1. Vegetable oil - 1 tablespoon
2. Diced onion - 1 cup
3. Chopped garlic - 3 tablespoons
4. Dried oregano - 1 teaspoon
5. Ground cumin - 1 teaspoon
6. Ground cinnamon - ¼ teaspoon
7. All-purpose flour - 3 tablespoons
8. Hot chili powder - 5 tablespoons
9. Chicken broth - 4 ½ cups
10. Semisweet chocolate - ½ (1 ounce) square

How to cook deliciously - Enchilada Sauce with Chocolate

1. Stage

Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.

2. Stage

Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.