Jordan's Cornmeal Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Jordan's Cornmeal Pancakes

1. All-purpose flour - ½ cup
2. Yellow cornmeal - ½ cup
3. White sugar - ¼ cup
4. Baking powder - 1 teaspoon
5. Baking soda - ¼ teaspoon
6. Salt - ¼ teaspoon
7. Milk - ½ cup
8. Egg - 1 large
9. Vegetable oil - 1 tablespoon

How to cook deliciously - Jordan's Cornmeal Pancakes

1. Stage

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl with a fork.

2. Stage

Combine milk, egg, and oil in another bowl with a fork. Mix wet and dry ingredients together.

3. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.