Ingredients for - Jordan's Cornmeal Pancakes

1. All-purpose flour ½ cup
2. Yellow cornmeal ½ cup
3. White sugar ¼ cup
4. Baking powder 1 teaspoon
5. Baking soda ¼ teaspoon
6. Salt ¼ teaspoon
7. Milk ½ cup
8. Egg 1 large
9. Vegetable oil 1 tablespoon

How to cook deliciously - Jordan's Cornmeal Pancakes

1 . Stage

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl with a fork.

2 . Stage

Combine milk, egg, and oil in another bowl with a fork. Mix wet and dry ingredients together.

3 . Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.