Chicken Julienne
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Chicken Julienne

1. Butter, melted - ½ cup
2. All-purpose flour - ½ cup
3. Skinless, boneless chicken breasts, cut into strips - 1 pound
4. Fresh lemon juice - 2 tablespoons
5. Salt and pepper to taste - 2 tablespoons
6. Heavy cream - 1 cup
7. Grated Parmesan cheese - ½ cup
8. Paprika, for garnish - 1 dash

How to cook deliciously - Chicken Julienne

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

2. Stage

Place butter and flour in separate shallow dishes. Dredge chicken strips first in flour, coating evenly, and then in butter. Place chicken in the prepared baking dish. Sprinkle with lemon juice. Add salt and pepper to taste. Pour heavy cream over the chicken. Sprinkle evenly with Parmesan cheese and paprika.

3. Stage

Bake in the preheated oven until cheese melts and cream bubbles, about 20 minutes.

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