Fig and Arugula Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Fig and Arugula Salad

1. Arugula - 4 cups
2. Fresh figs, quartered - 8
3. Grated Parmesan cheese - ¼ cup
4. Toasted pine nuts - 2 tablespoons
5. Honey - 2 tablespoons
6. Balsamic Vinegar - 2 tablespoons

How to cook deliciously - Fig and Arugula Salad

1. Stage

Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

2. Stage

Drizzle honey and balsamic vinegar over salad before serving.

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