Prosciutto Parmesan and Pine Nut Bruschetta
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Prosciutto Parmesan and Pine Nut Bruschetta

1. Butter, softened - 1 cup
2. Diced prosciutto - 1 cup
3. Grated Parmesan cheese - 1 cup
4. Ground black pepper to taste - 1 cup
5. French baguettes, cut into 1/2 inch slices - 2
6. Toasted pine nuts - 1 cup

How to cook deliciously - Prosciutto Parmesan and Pine Nut Bruschetta

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.

3. Stage

Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.

4. Stage

Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.