Ingredients for - Prosciutto Parmesan and Pine Nut Bruschetta
2.
Diced prosciutto 1 cup
5.
French baguettes, cut into 1/2 inch slices 2
How to cook deliciously - Prosciutto Parmesan and Pine Nut Bruschetta
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
3 . Stage
Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
4 . Stage
Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Recipe information
Cooking:
20 min.
Servings per container:
12
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