Name: Homestyle Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Green bell peppers, tops and seeds removed - 4 medium; Tomato sauce - 1 (28 ounce) can; White vinegar - ¼ cup; Lean ground beef - 1 ½ pounds; Leftover cooked white rice - 1 cup; Italian-style bread crumbs - ½ cup; Grated Parmesan cheese - 6 tablespoons; Finely chopped onion - ¼ cup; Egg, lightly beaten - 1 large; Garlic powder - ½ teaspoon; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon

Ingredients for - Homestyle Stuffed Peppers

1. Green bell peppers, tops and seeds removed 4 medium

2. Tomato sauce 1 (28 ounce) can

3. White vinegar ¼ cup

4. Lean ground beef 1 ½ pounds

5. Leftover cooked white rice 1 cup

6. Italian-style bread crumbs ½ cup

7. Grated Parmesan cheese 6 tablespoons

8. Finely chopped onion ¼ cup

9. Egg, lightly beaten 1 large

10. Garlic powder ½ teaspoon

11. Salt ¼ teaspoon

12. Black pepper ¼ teaspoon

How to cook deliciously - Homestyle Stuffed Peppers

1 . Stage

Bring a large pot of water to a boil. Add peppers and boil until softened, 4 to 5 minutes. Transfer peppers to a colander and run under cold water to cool.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Stir tomato sauce and vinegar together in a bowl.

3 . Stage

Mix ground beef, cooked rice, bread crumbs, 4 tablespoons Parmesan, onion, egg, garlic powder, salt, and pepper together in a large bowl until well combined. Spoon beef mixture into peppers. Place peppers into a 9x13-inch baking dish with the stuffing facing up. Pour tomato sauce mixture over peppers, then sprinkle remaining 2 tablespoons Parmesan over top.

4 . Stage

Bake in the preheated oven, basting peppers with sauce several times, until beef filling is no longer pink in the center, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).