Name: Jalapeno Popper-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Buttery round crackers (such as Ritz®), crushed - 1 sleeve; Garlic powder - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Bread crumbs - 1 cup; Eggs, beaten - 2; Boneless, skinless chicken breasts - 4; Cold cream cheese, cut into thin strips - 1 (8 ounce) package; Finely diced jalapeno peppers - 4 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeno Popper-Stuffed Chicken Breasts

1. Buttery round crackers (such as Ritz®), crushed - 1 sleeve

2. Garlic powder - 1 teaspoon

3. Salt and pepper to taste - 1 teaspoon

4. Bread crumbs - 1 cup

5. Eggs, beaten - 2

6. Boneless, skinless chicken breasts - 4

7. Cold cream cheese, cut into thin strips - 1 (8 ounce) package

8. Finely diced jalapeno peppers - 4 tablespoons

How to cook deliciously - Jalapeno Popper-Stuffed Chicken Breasts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.

2. Stage

Combine crushed crackers, garlic powder, salt, and pepper in a bowl. Place bread crumbs in a second bowl. Pour beaten eggs into a third bowl.

3. Stage

Pound each chicken breast with a tenderizer until thin. Place two strips of cream cheese and 1 tablespoon diced jalapeno on top of each breast. Fold together and dip in egg, bread crumbs, egg, and crackers in that order. Place in the prepared baking dish and secure with toothpicks or kitchen twine.

4. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).