Name: Air Fryer Shrimp Tacos with Creamy Cilantro Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Greek yogurt - ¼ cup; Mayonnaise - 2 tablespoons; Chopped cilantro - 2 tablespoons; Apple cider vinegar - 1 teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Cumin - ¼ teaspoon; Kosher salt - ⅛ teaspoon; Uncooked medium shrimp, peeled and deveined - 12 ounces; Olive oil - 1 teaspoon; Taco seasoning - 1 teaspoon; Flour tortillas, toasted - 4 (10 inch); Shredded cabbage - 1 cup

Ingredients for - Air Fryer Shrimp Tacos with Creamy Cilantro Sauce

1. Greek yogurt ¼ cup

2. Mayonnaise 2 tablespoons

3. Chopped cilantro 2 tablespoons

4. Apple cider vinegar 1 teaspoon

5. Garlic powder ¼ teaspoon

6. Onion Powder ¼ teaspoon

7. Cumin ¼ teaspoon

8. Kosher salt ⅛ teaspoon

9. Uncooked medium shrimp, peeled and deveined 12 ounces

10. Olive oil 1 teaspoon

11. Taco seasoning 1 teaspoon

12. Flour tortillas, toasted 4 (10 inch)

13. Shredded cabbage 1 cup

How to cook deliciously - Air Fryer Shrimp Tacos with Creamy Cilantro Sauce

1 . Stage

Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.

2 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

3 . Stage

Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.

4 . Stage

Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.

5 . Stage

Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve. Soup Loving Nicole