Ingredients for - Cajun Pork Chops
8.
(1/2 inch thick) boneless pork chops 4
How to cook deliciously - Cajun Pork Chops
1 . Stage
Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
2 . Stage
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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