Cajun Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cajun Pork Chops

1. All-purpose flour - ¼ cup
2. Paprika - 1 tablespoon
3. Ground sage - 1 teaspoon
4. Creole seasoning - 1 teaspoon
5. Cayenne pepper - ½ teaspoon
6. Black pepper - ½ teaspoon
7. Garlic powder - ½ teaspoon
8. (1/2 inch thick) boneless pork chops - 4
9. Olive oil - 2 teaspoons

How to cook deliciously - Cajun Pork Chops

1. Stage

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.

2. Stage

In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.