Name: Blue Ribbon Apple Crumb Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Vegetable oil - ½ cup; Milk - 3 tablespoons; White sugar - 2 teaspoons; Salt - ½ teaspoon; White sugar - ¼ cup; Ground cinnamon, or to taste - 1 pinch; Golden Delicious apples, peeled and sliced - 6; All-purpose flour - 1 cup; Packed dark brown sugar - ½ cup; Cold butter - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Blue Ribbon Apple Crumb Pie

1. All-purpose flour - 1 ½ cups

2. Vegetable oil - ½ cup

3. Milk - 3 tablespoons

4. White sugar - 2 teaspoons

5. Salt - ½ teaspoon

6. White sugar - ¼ cup

7. Ground cinnamon, or to taste - 1 pinch

8. Golden Delicious apples, peeled and sliced - 6

9. All-purpose flour - 1 cup

10. Packed dark brown sugar - ½ cup

11. Cold butter - ½ cup

How to cook deliciously - Blue Ribbon Apple Crumb Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.

3. Stage

Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.

4. Stage

Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.

5. Stage

Bake in preheated oven until golden and bubbly, about 45 minutes.