Name: Huckleberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: White sugar - 1 cup; Butter - ¾ cup; Milk - ¾ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Sifted all-purpose flour - 1 ¾ cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Huckleberries - 1 cup; All-purpose flour - 1 tablespoon

Ingredients for - Huckleberry Muffins

1. White sugar 1 cup

2. Butter ¾ cup

3. Milk ¾ cup

4. Egg 1 large

5. Vanilla extract 1 teaspoon

6. Sifted all-purpose flour 1 ¾ cups

7. Baking powder 2 ½ teaspoons

8. Salt ½ teaspoon

9. Huckleberries 1 cup

10. All-purpose flour 1 tablespoon

How to cook deliciously - Huckleberry Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups or line with muffin papers.

2 . Stage

In a large bowl, cream together sugar and butter until smooth. Mix in milk, egg, and vanilla until well blended. Combine 1 3/4 cups flour, baking powder, and salt; stir into batter until just moistened. Toss huckleberries with 1 tablespoon flour to coat, then fold them into batter. Spoon batter into muffin cups, filling at least 2/3 full.

3 . Stage

Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.