Huckleberry Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - Huckleberry Muffins

1. White sugar - 1 cup
2. Butter - ¾ cup
3. Milk - ¾ cup
4. Egg - 1 large
5. Vanilla extract - 1 teaspoon
6. Sifted all-purpose flour - 1 ¾ cups
7. Baking powder - 2 ½ teaspoons
8. Salt - ½ teaspoon
9. Huckleberries - 1 cup
10. All-purpose flour - 1 tablespoon

How to cook deliciously - Huckleberry Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups or line with muffin papers.

2. Stage

In a large bowl, cream together sugar and butter until smooth. Mix in milk, egg, and vanilla until well blended. Combine 1 3/4 cups flour, baking powder, and salt; stir into batter until just moistened. Toss huckleberries with 1 tablespoon flour to coat, then fold them into batter. Spoon batter into muffin cups, filling at least 2/3 full.

3. Stage

Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.