Meatloaf Muffins With Brown Gravy
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Meatloaf Muffins With Brown Gravy

1. Slices thick-cut bacon, chopped - 3
2. Sweet onion, minced - 1
3. Ground turkey - 2 ½ pounds
4. Ground veal - 1 pound
5. Dry bread crumbs - 2 cups
6. Milk - ½ cup
7. Eggs - 2
8. Steak sauce - ⅓ cup
9. Light brown sugar - 2 tablespoons
10. Garlic powder - 1 tablespoon
11. Dried basil - 1 tablespoon
12. Dry ground mustard - 1 tablespoon
13. Ground cumin - 1 teaspoon
14. Ground black pepper - 1 ½ teaspoons
15. Sea salt - 1 ½ teaspoons
16. Crumbled dried sage - 1 ½ teaspoons
17. Barbecue sauce - ½ cup
18. Dry brown gravy mix - 2 (.75 ounce) packets
19. Water - 2 cups

How to cook deliciously - Meatloaf Muffins With Brown Gravy

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 2 12-cup muffin pans with cooking spray.

2. Stage

Place the chopped bacon and onion in a skillet, and cook over medium-high heat, stirring occasionally, until the onions are translucent and the bacon is half cooked, about 5 minutes. Drain excess fat.

3. Stage

Place bacon mixture into a large bowl, and mix in the turkey, veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage until thoroughly combined. Fill the sprayed muffin cups with meatloaf mixture, and make a hole in the center of each muffin with your little finger for even cooking.

4. Stage

Bake in the preheated oven until the juices run clear and the internal temperature is at least 160 degrees F (70 degrees C) when measured with a meat thermometer, about 30 minutes. Brush each muffin with barbecue sauce, return to the oven, and bake 5 additional minutes.

5. Stage

Whisk brown gravy mix and water in a saucepan, and place over medium heat. Continue whisking until the gravy comes to a boil. Reduce heat and allow to simmer until thickened, about 1 minute. To serve, place muffins in a deep serving dish, and pour the brown gravy over them.