Easy Mexican Quinoa
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Mexican Quinoa

1. Olive oil - 1 tablespoon
2. Onion, diced - 1
3. Quinoa - ½ cup
4. Taco seasoning mix - 1 ounce
5. Water - 1 cup
6. Kidney beans, rinsed and drained - 1 (15 ounce) can
7. Diced tomatoes, drained - 1 (14.5 ounce) can
8. Shredded Cheddar cheese - ½ cup
9. Sour cream - ¼ cup

How to cook deliciously - Easy Mexican Quinoa

1. Stage

Heat oil in a saucepan over medium-high heat; saute onion in hot oil until slightly softened, 1 to 2 minutes. Stir in quinoa and taco seasoning; saute until fragrant, about 1 minute.

2. Stage

Pour water into quinoa mixture. Bring to a boil, reduce heat to low, cover the saucepan with a lid, and simmer for 15 minutes. Stir beans and tomatoes into quinoa mixture, cover the saucepan again with the lid, and simmer until quinoa is tender and water is absorbed, about 5 minutes more. Stir Cheddar cheese into quinoa, spoon into bowls, and top each with a dollop of sour cream.