Name: Easy Mexican Quinoa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1; Quinoa - ½ cup; Taco seasoning mix - 1 ounce; Water - 1 cup; Kidney beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes, drained - 1 (14.5 ounce) can; Shredded Cheddar cheese - ½ cup; Sour cream - ¼ cup

Ingredients for - Easy Mexican Quinoa

1. Olive oil 1 tablespoon

2. Onion, diced 1

3. Quinoa ½ cup

4. Taco seasoning mix 1 ounce

5. Water 1 cup

6. Kidney beans, rinsed and drained 1 (15 ounce) can

7. Diced tomatoes, drained 1 (14.5 ounce) can

8. Shredded Cheddar cheese ½ cup

9. Sour cream ¼ cup

How to cook deliciously - Easy Mexican Quinoa

1 . Stage

Heat oil in a saucepan over medium-high heat; saute onion in hot oil until slightly softened, 1 to 2 minutes. Stir in quinoa and taco seasoning; saute until fragrant, about 1 minute.

2 . Stage

Pour water into quinoa mixture. Bring to a boil, reduce heat to low, cover the saucepan with a lid, and simmer for 15 minutes. Stir beans and tomatoes into quinoa mixture, cover the saucepan again with the lid, and simmer until quinoa is tender and water is absorbed, about 5 minutes more. Stir Cheddar cheese into quinoa, spoon into bowls, and top each with a dollop of sour cream.