Mustard Cream Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Mustard Cream Sauce

1. Mayonnaise - ⅓ cup
2. Sour cream - ¼ cup
3. Prepared Dijon-style mustard - 1 tablespoon
4. Fresh lemon juice - 1 tablespoon

How to cook deliciously - Mustard Cream Sauce

1. Stage

In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

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