Name: Beef Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chopped onion - 1 cup; Sirloin steak, cut into bite size strips - 1 pound; Minced garlic - 1 teaspoon; Diced green chile peppers - 2 (7 ounce) cans; Tomato sauce, divided - 4 cups; Chili powder - 2 teaspoons; Corn tortillas - 1 (12 ounce) package; Fresh salsa - ½ cup; Chopped black olives, drained - ¾ cup; Shredded Cheddar cheese - 2 cups; Sour cream - ½ cup; Chopped green onion - ⅓ cup

Ingredients for - Beef Enchiladas

1. Chopped onion 1 cup

2. Sirloin steak, cut into bite size strips 1 pound

3. Minced garlic 1 teaspoon

4. Diced green chile peppers 2 (7 ounce) cans

5. Tomato sauce, divided 4 cups

6. Chili powder 2 teaspoons

7. Corn tortillas 1 (12 ounce) package

8. Fresh salsa ½ cup

9. Chopped black olives, drained ¾ cup

10. Shredded Cheddar cheese 2 cups

11. Sour cream ½ cup

12. Chopped green onion ⅓ cup

How to cook deliciously - Beef Enchiladas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.

2 . Stage

In a skillet over medium heat, sauté onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until meat is no longer pink. Pour in tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.

3 . Stage

Spoon a little of meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese, and olives. Fold tortilla up and place in the prepared casserole dish. Repeat for remaining tortillas using up all of meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.

4 . Stage

Pour other half of tomato sauce and sour cream over all of tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.

5 . Stage

Bake 30 minutes in the preheated oven, or until hot and bubbly.