Instant Pot Egg Bites
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Instant Pot Egg Bites

1. Eggs - 12
2. Granulated garlic - 1 teaspoon
3. Salt, or to taste - 1 ½ teaspoons
4. Ground black pepper, or to taste - 1 ½ teaspoons
5. Chopped spinach - 1 cup
6. Shredded Muenster cheese - ¾ cup
7. Chopped onion - ½ cup

How to cook deliciously - Instant Pot Egg Bites

1. Stage

Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.

2. Stage

Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.

3. Stage

Pour 1/2 cup water into a multi-functional pressure cooker, such as Instant Pot. Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.

4. Stage

Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.