Name: Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 2; Unsweetened applesauce - ½ cup; Vegetable oil - ¼ cup; Packed brown sugar - ¾ cup; Vanilla extract - 1 teaspoon; Bananas, mashed - 3; Whole wheat flour - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 tablespoon; Frozen sliced strawberries - 1 cup

Ingredients for - Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

1. Eggs 2

2. Unsweetened applesauce ½ cup

3. Vegetable oil ¼ cup

4. Packed brown sugar ¾ cup

5. Vanilla extract 1 teaspoon

6. Bananas, mashed 3

7. Whole wheat flour 2 cups

8. Baking soda 1 teaspoon

9. Ground cinnamon 1 tablespoon

10. Frozen sliced strawberries 1 cup

How to cook deliciously - Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.

2 . Stage

In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.

3 . Stage

Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.