Name: Bacon and Tomato Bagel Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Thick-cut bacon - 1 pound; Plain bagels - 3; Eggs - 8 large; Half-and-half - 2 cups; Shredded Swiss cheese - 1 cup; Diced tomato - ½ cup; Chopped fresh basil - 2 tablespoons; Salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Tomato Bagel Casserole

1. Thick-cut bacon - 1 pound

2. Plain bagels - 3

3. Eggs - 8 large

4. Half-and-half - 2 cups

5. Shredded Swiss cheese - 1 cup

6. Diced tomato - ½ cup

7. Chopped fresh basil - 2 tablespoons

8. Salt - ¼ teaspoon

How to cook deliciously - Bacon and Tomato Bagel Casserole

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

2. Stage

While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.

3. Stage

Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.

4. Stage

Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.