Name: Bacon and Tomato Bagel Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Thick-cut bacon - 1 pound; Plain bagels - 3; Eggs - 8 large; Half-and-half - 2 cups; Shredded Swiss cheese - 1 cup; Diced tomato - ½ cup; Chopped fresh basil - 2 tablespoons; Salt - ¼ teaspoon

Ingredients for - Bacon and Tomato Bagel Casserole

1. Thick-cut bacon 1 pound

2. Plain bagels 3

3. Eggs 8 large

4. Half-and-half 2 cups

5. Shredded Swiss cheese 1 cup

6. Diced tomato ½ cup

7. Chopped fresh basil 2 tablespoons

8. Salt ¼ teaspoon

How to cook deliciously - Bacon and Tomato Bagel Casserole

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

2 . Stage

While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.

3 . Stage

Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.

4 . Stage

Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.

5 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

6 . Stage

Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.