Ingredients for - Gluten-Free Banana Cupcakes
2.
Palm oil shortening ½ cup
4.
Gluten-free flour blend (such as Namaste Perfect Flour Blend) 2 ¼ cups
How to cook deliciously - Gluten-Free Banana Cupcakes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.
2 . Stage
Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time.
3 . Stage
Sift flour into the shortening mixture. Add bananas, buttermilk, salt, baking soda, and baking powder; mix until well combined. Spoon batter into the prepared muffin tin, filling each 2/3 full.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
18
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