Raw Zucchini Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Raw Zucchini Salad

1. White wine vinegar - 3 tablespoons
2. White sugar - 3 tablespoons
3. Salt - 1 teaspoon
4. Freshly ground pepper to taste - 1 teaspoon
5. Fresh dill, chopped - ½ bunch
6. Cubed zucchini - 4 cups
7. Green onions, trimmed and finely sliced - 2

How to cook deliciously - Raw Zucchini Salad

1. Stage

Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.