Name: Minted Barley Pilaf
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Carrot, chopped - 1 small; Celery, chopped - 1 stalk; Salt - 1 pinch; Pearl barley - 1 cup; Chicken stock - 1 ½ cups; Water - ¾ cup; Dried thyme - 2 teaspoons; Dried sage - 2 teaspoons; Large fresh mint leaves, chopped, or more to taste - 5

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Minted Barley Pilaf

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1

3. Carrot, chopped - 1 small

4. Celery, chopped - 1 stalk

5. Salt - 1 pinch

6. Pearl barley - 1 cup

7. Chicken stock - 1 ½ cups

8. Water - ¾ cup

9. Dried thyme - 2 teaspoons

10. Dried sage - 2 teaspoons

11. Large fresh mint leaves, chopped, or more to taste - 5

How to cook deliciously - Minted Barley Pilaf

1. Stage

Heat olive oil in a heavy-bottomed pot over medium heat; cook and stir onion until translucent, about 5 minutes. Add carrot, celery, and salt; cook and stir for 2 minutes. Add barley and mix to coat with oil; cook and stir until barley is golden brown, about 5 minutes.

2. Stage

Stir chicken stock, water, thyme, and sage into barley mixture. Cover pot and bring to a boil; reduce heat to medium-low and simmer until liquid is absorbed, about 45 minutes. Remove pot from heat and stir mint into barley pilaf. Cover pot and allow flavors to blend, 5 to 10 minutes.