Name: Seafood Chili
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter - ¼ cup; Fresh tomatoes, diced - 4; Bell peppers, chopped into 3/4 inch pieces - 2; Garlic, crushed - 2 heads; Green onions, chopped - 3; Kidney beans, drained - 1 (8 ounce) can; Baby corn, drained and cut into bite-size pieces - 1 (8 ounce) can; Celery, chopped - 2 stalks; Chili powder, or to taste - 1 tablespoon; Lime juice, or to taste - 1 dash; Whole peeled tomatoes, with liquid - 1 (16 ounce) can; Cooked crabmeat - ½ pound; Brown sugar, or as needed (Optional) - 1 pinch; Hearts of palm, drained and cut into bite-size pieces - 1 (7 ounce) can; Jumbo shrimp - peeled, deveined, and tails removed - 1 pound; Sea scallops - 1 pound; Sea salt and freshly ground black pepper to taste - 1 pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Chili

1. Butter - ¼ cup

2. Fresh tomatoes, diced - 4

3. Bell peppers, chopped into 3/4 inch pieces - 2

4. Garlic, crushed - 2 heads

5. Green onions, chopped - 3

6. Kidney beans, drained - 1 (8 ounce) can

7. Baby corn, drained and cut into bite-size pieces - 1 (8 ounce) can

8. Celery, chopped - 2 stalks

9. Chili powder, or to taste - 1 tablespoon

10. Lime juice, or to taste - 1 dash

11. Whole peeled tomatoes, with liquid - 1 (16 ounce) can

12. Cooked crabmeat - ½ pound

13. Brown sugar, or as needed (Optional) - 1 pinch

14. Hearts of palm, drained and cut into bite-size pieces - 1 (7 ounce) can

15. Jumbo shrimp - peeled, deveined, and tails removed - 1 pound

16. Sea scallops - 1 pound

17. Sea salt and freshly ground black pepper to taste - 1 pound

How to cook deliciously - Seafood Chili

1. Stage

Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.

2. Stage

Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.

3. Stage

Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.

4. Stage

Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.