Vegan Stuffing
Parmesan-Roasted Green Beans
Salmon Tartare
Grand Marnier® Scallops Appetizer with Fois Gras
Brussels Sprouts in a Sherry Bacon Cream Sauce
Open-Faced Tuna Melt Sandwich
Oven-Roasted Lamb Chops
Braised Chicken Thighs with Rosemary and Bacon
Za'atar Chicken Thighs
Grilling Thick Steaks - The Reverse Sear
Pan-Roasted Brussels Sprouts
Creamy Butternut Squash Mac and Cheese
Roasted Romanesco Cauliflower with Olives and Lemon
Chard and Coconut Soup
Zucchini Noodles with Basil Pesto and Bacon
Roasted Baby Potatoes
Mushroom Tortellini Alfredo
Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage
Lemon Herb Chicken with Couscous and Cucumber Salad
Spaghetti Squash and Meatballs
Grilled Gulf Shark
Briam (Greek Baked Zucchini and Potatoes)
Spicy Steamed Chicken in Parchment
Toscano Soup
Cottage Cheese Frittata with Cucumber and Radish Dip