Ingredients for - Parsnip and Carrot Puree
1.
Parsnips, peeled and cut into 2 inch pieces 8
3.
Snipped chives ¼ cup
How to cook deliciously - Parsnip and Carrot Puree
1 . Stage
Place parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in chives and 3 tablespoons butter.
2 . Stage
Begin to puree the mixture using an immersion blender. Add 3 tablespoons butter and continue to purée until the mixture is smooth. Season with salt and pepper to taste.
Recipe information
Cooking:
15 min.
Servings per container:
4
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