Best Chicken Patties
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Best Chicken Patties

1. Ground chicken - 18 ounces
2. Onion, finely chopped - 1
3. Fresh parsley, finely chopped - 1 bunch
4. Egg - 1 large
5. Garlic, crushed, or more to taste - 2 cloves
6. Sea salt and freshly ground black pepper to taste -
7. Mayonnaise - 2 tablespoons
8. All-purpose flour, or as needed - ¼ cup
9. Vegetable oil - 3 tablespoons

How to cook deliciously - Best Chicken Patties

1. Stage

Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.

2. Stage

Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.

3. Stage

Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.