Recipe information
Ingredients for - Salmon Tartare
1. Very fresh salmon fillet - 1 (5 ounce)
3. Minced fresh flat-leaf parsley - 1 teaspoon
5. Minced cornichon (small pickled cucumber) - 1 teaspoon
How to cook deliciously - Salmon Tartare
1. Stage
Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.
2. Stage
Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
