Ingredients for - Salmon Tartare
1.
Very fresh salmon fillet 1 (5 ounce)
3.
Minced fresh flat-leaf parsley 1 teaspoon
5.
Minced cornichon (small pickled cucumber) 1 teaspoon
How to cook deliciously - Salmon Tartare
1 . Stage
Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.
2 . Stage
Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
2
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