Chicken Breasts with Lime Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Chicken Breasts with Lime Sauce

1. Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 4
2. Egg, beaten - 1
3. Dry bread crumbs - ⅔ cup
4. Olive oil - 2 tablespoons
5. Lime, juiced - 1
6. Butter - 6 tablespoons
7. Minced fresh chives - 1 teaspoon
8. Dried dill weed - ½ teaspoon

How to cook deliciously - Chicken Breasts with Lime Sauce

1. Stage

Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.

2. Stage

Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.

3. Stage

Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.

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