Name: Mangonada
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Chamoy (Mexican chili fruit condiment) - 1 teaspoon; Chili-lime seasoning (such as Tajin®) - 1 teaspoon; Mango chunks, frozen - 1 cup; Water - ¾ cup; Lime, juiced - ½ medium; Chamoy (Mexican chili fruit condiment) - 1 tablespoon; Chili-lime seasoning (such as Tajin®) - 1 teaspoon; Diced fresh mango - 2 tablespoons

Ingredients for - Mangonada

1. Chamoy (Mexican chili fruit condiment) 1 teaspoon

2. Chili-lime seasoning (such as Tajin®) 1 teaspoon

3. Mango chunks, frozen 1 cup

4. Water ¾ cup

5. Lime, juiced ½ medium

6. Chamoy (Mexican chili fruit condiment) 1 tablespoon

7. Chili-lime seasoning (such as Tajin®) 1 teaspoon

8. Diced fresh mango 2 tablespoons

How to cook deliciously - Mangonada

1 . Stage

Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.

2 . Stage

Combine frozen mango, water, and lime juice in a blender; blend until smooth.

3 . Stage

Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.