Recipe information
Ingredients for - Mangonada
1. Chamoy (Mexican chili fruit condiment) - 1 teaspoon
3. Mango chunks, frozen - 1 cup
6. Chamoy (Mexican chili fruit condiment) - 1 tablespoon
How to cook deliciously - Mangonada
1. Stage
Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
2. Stage
Combine frozen mango, water, and lime juice in a blender; blend until smooth.
3. Stage
Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.
