Ingredients for - Taco Hand Pies
How to cook deliciously - Taco Hand Pies
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Stage
Mix tomatoes, onion, cilantro, jalapeno pepper, and garlic salt together in a mixing bowl.
3. Stage
Cook and stir beef in a saute pan over medium-high heat until no longer pink, 5 to 7 minutes. Drain fat and return beef to the pan. Add water and taco seasoning; stir thoroughly until fully incorporated and water has been absorbed, 2 to 3 minutes. Add the tomato mixture and pepper Jack cheese,
4. Stage
Lightly flour a work surface. Roll each empanada wrapper out to a 6-inch circle. Scoop 1/3 cup beef filling onto the center of each wrapper. Fold each wrapper in half to enclose the filling. Crimp edges with a fork to seal. Pierce the top of each pie twice with a fork. Transfer to the prepared baking sheet.
5. Stage
Whisk egg and water together to make egg wash. Brush egg wash over the tops of the pies.
6. Stage
Bake on the middle rack of the preheated oven until golden brown, about 20 minutes.
