Name: Pumpkin panna cotta
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Yield: 2
Ingredients: Milk - 300 Ml; Pumpkin - 200 gram; Cream 22% - 150 Ml; Orange juice - 50 Ml; Orange zest - 1 tbsp; Gelatin - 10 gram; Sugar - 20 gram; Vanilla sugar - 20 gram; Sugar - 150 gram; Physalis - 200 gram; Orange - 1/2 PC.; Water - 50 Ml

Recipe information

Cooking:

2 hour 40 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin panna cotta

1. Milk - 300 Ml

2. Pumpkin - 200 gram

3. Cream 22% - 150 Ml

4. Orange juice - 50 Ml

5. Orange zest - 1 tbsp

6. Gelatin - 10 gram

7. Sugar - 20 gram

8. Vanilla sugar - 20 gram

Sauce

1. Sugar 150 gram

2. Physalis 200 gram

3. Orange 1/2 PC.

4. Water 50 Ml

How to cook deliciously - Pumpkin panna cotta

1. Stage

Cut the pumpkin into cubes, fill with milk 200 ml., Add the zest of orange. Cook after boiling for 15 minutes.

2. Stage

Pour gelatin with the remaining cold milk.

3. Stage

Strain the milk through the full and rub the pumpkin into the milk. Dissolve gelatin in a water bath.

4. Stage

Add gelatin to milk with pumpkin, regular and vanilla sugar, cream. Put on the fire for several minutes to dissolve the sugar.

1. Stage. Pumpkin panna cotta: Add gelatin to milk with pumpkin, regular and vanilla sugar, cream. Put on the fire for several minutes to dissolve the sugar.

5. Stage

Remove from heat, add orange juice and pour into molds. Refrigerate for 3-4 hours.

6. Stage

Now you need to make the sauce. Cut the berries of physalis in half, cook the syrup from sugar and water, add the physalis and orange, diced into small cubes. Cook for about 7-10 minutes stirring, then let cool and infuse for 2 hours, then bring to a boil again and cool. Remove the panna cotta from the pan and pour over the sauce.

1. Stage. Pumpkin panna cotta: Now you need to make the sauce. Cut the berries of physalis in half, cook the syrup from sugar and water, add the physalis and orange, diced into small cubes. Cook for about 7-10 minutes stirring, then let cool and infuse for 2 hours, then bring to a boil again and cool. Remove the panna cotta from the pan and pour over the sauce.

7. Stage

Bon Appetit!!!

8. Stage

Pumpkin panna cotta with citrus sauce is very tender, tasty and unusual. Such a dessert is perfect for the whole family. You don’t even feel that there is a pumpkin in the composition, and this is very important if the children eat. It is not necessary to make syrup, the finished panna cotta can be poured with your favorite topping, chocolate or served with jam, as well as it will peer and it will be tasty and without any additives.