Ingredients for - Pumpkin panna cotta

1. Milk 300 Ml
2. Pumpkin 200 gram
3. Cream 22% 150 Ml
4. Orange juice 50 Ml
5. Orange zest 1 tbsp
6. Gelatin 10 gram
7. Sugar 20 gram
8. Vanilla sugar 20 gram
9. Sauce Sugar 150 gram
10. Sauce Physalis 200 gram
11. Sauce Orange 1/2 PC.
12. Sauce Water 50 Ml

How to cook deliciously - Pumpkin panna cotta

1 . Stage

Cut the pumpkin into cubes, fill with milk 200 ml., Add the zest of orange. Cook after boiling for 15 minutes.

1. Stage. Pumpkin panna cotta: Cut the pumpkin into cubes, fill with milk 200 ml., Add the zest of orange. Cook after boiling for 15 minutes.

2 . Stage

Pour gelatin with the remaining cold milk.

1. Stage. Pumpkin panna cotta: Pour gelatin with the remaining cold milk.

3 . Stage

Strain the milk through the full and rub the pumpkin into the milk. Dissolve gelatin in a water bath.

1. Stage. Pumpkin panna cotta: Strain the milk through the full and rub the pumpkin into the milk. Dissolve gelatin in a water bath.

4 . Stage

Add gelatin to milk with pumpkin, regular and vanilla sugar, cream. Put on the fire for several minutes to dissolve the sugar.

1. Stage. Pumpkin panna cotta: Add gelatin to milk with pumpkin, regular and vanilla sugar, cream. Put on the fire for several minutes to dissolve the sugar.

5 . Stage

Remove from heat, add orange juice and pour into molds. Refrigerate for 3-4 hours.

1. Stage. Pumpkin panna cotta: Remove from heat, add orange juice and pour into molds. Refrigerate for 3-4 hours.

6 . Stage

Now you need to make the sauce. Cut the berries of physalis in half, cook the syrup from sugar and water, add the physalis and orange, diced into small cubes. Cook for about 7-10 minutes stirring, then let cool and infuse for 2 hours, then bring to a boil again and cool. Remove the panna cotta from the pan and pour over the sauce.

1. Stage. Pumpkin panna cotta: Now you need to make the sauce. Cut the berries of physalis in half, cook the syrup from sugar and water, add the physalis and orange, diced into small cubes. Cook for about 7-10 minutes stirring, then let cool and infuse for 2 hours, then bring to a boil again and cool. Remove the panna cotta from the pan and pour over the sauce.

7 . Stage

Bon Appetit!!!

8 . Stage

Pumpkin panna cotta with citrus sauce is very tender, tasty and unusual. Such a dessert is perfect for the whole family. You don’t even feel that there is a pumpkin in the composition, and this is very important if the children eat. It is not necessary to make syrup, the finished panna cotta can be poured with your favorite topping, chocolate or served with jam, as well as it will peer and it will be tasty and without any additives.