Ingredients for - Simple Italian Meatballs in Marinara Sauce
5.
Dried plain bread crumbs ¼ cup
7.
Marinara sauce, or more to taste 2 (20 ounce) jars
How to cook deliciously - Simple Italian Meatballs in Marinara Sauce
1 . Stage
Blend ketchup and milk together in a bowl. Mix in beef, egg, bread crumbs, and Greek seasoning to combine.
2 . Stage
Heat marinara sauce to a simmer in a 2-quart pot over low heat.
3 . Stage
Roll beef mixture with your hands to form meatballs. Drop into the simmering sauce. Add sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is heated through, 25 to 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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