Simple Italian Meatballs in Marinara Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Simple Italian Meatballs in Marinara Sauce

1. Ketchup - 3 tablespoons
2. Milk - 1 tablespoon
3. Extra-lean ground beef - 1 pound
4. Egg - 1
5. Dried plain bread crumbs - ¼ cup
6. Greek seasoning - 1 teaspoon
7. Marinara sauce, or more to taste - 2 (20 ounce) jars
8. White sugar (Optional) - 1 pinch
9. Cayenne pepper (Optional) - ¼ teaspoon

How to cook deliciously - Simple Italian Meatballs in Marinara Sauce

1. Stage

Blend ketchup and milk together in a bowl. Mix in beef, egg, bread crumbs, and Greek seasoning to combine.

2. Stage

Heat marinara sauce to a simmer in a 2-quart pot over low heat.

3. Stage

Roll beef mixture with your hands to form meatballs. Drop into the simmering sauce. Add sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is heated through, 25 to 30 minutes.