Name: Ant cake without condensed milk
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Flour - 250 gram; Sugar - 50 gram; Soda - 1/4 Tsp; Salt - 1/4 Tsp; Butter - 100 gram; Sour cream - 100 gram; Milk - 300 Ml; Cocoa - 1 tbsp; Sugar - 100 gram; Potato starch - 1 tbsp; Butter - 75 gram; Salt - 75 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Ant cake without condensed milk

Dough

1. Flour 250 gram

2. Sugar 50 gram

3. Soda 1/4 Tsp

4. Salt 1/4 Tsp

5. Butter 100 gram

6. Sour cream 100 gram

Cream

1. Milk 300 Ml

2. Cocoa 1 tbsp

3. Sugar 100 gram

4. Potato starch 1 tbsp

5. Butter 75 gram

6. Salt 75 gram

How to cook deliciously - Ant cake without condensed milk

1. Stage

In the bowl of the combine, with the nozzle "knives", sift the flour (a little more or less flour may be needed, so it is better to add 200 g, and the rest of the amount is set aside for now) and baking soda. Add salt and sugar (it is better to use fine sugar or replace it with powdered sugar). Cut the cold butter into cubes and add to the bowl as well. You can also do everything by hand, just grind all the ingredients with your hands, until the formation of floury crumbs.

2. Stage

Add sour cream to the flour crumbs.

3. Stage

The dough should come together in a clump. Take out the dough and knead 1-2 more on a table, dusted with flour. I needed to add another 50 grams of flour, and all in all it took me 250 grams of flour to knead.

1. Stage. Ant cake without condensed milk: The dough should come together in a clump. Take out the dough and knead 1-2 more on a table, dusted with flour. I needed to add another 50 grams of flour, and all in all it took me 250 grams of flour to knead.

4. Stage

Put the finished dough in a bag (it is best to divide the dough into 3-4 pieces) and put it in the freezer for 30-40 minutes.

1. Stage. Ant cake without condensed milk: Put the finished dough in a bag (it is best to divide the dough into 3-4 pieces) and put it in the freezer for 30-40 minutes.

5. Stage

Grate the frosted dough on a coarse grater. Half the dough on one baking tray. It is not necessary to sprinkle the tray with flour (it was an experiment). Spread the dough evenly all over the baking tray.

1. Stage. Ant cake without condensed milk: Grate the frosted dough on a coarse grater. Half the dough on one baking tray. It is not necessary to sprinkle the tray with flour (it was an experiment). Spread the dough evenly all over the baking tray.

6. Stage

Bake in a preheated 180g oven for about 15-20 minutes until golden. During baking, take out the tray 2-3 times and flip the dough with a spatula, so it would bake evenly. Transfer the finished dough to a bowl and cool. Crush the cooled dough with a rolling pin or by hand so that large pieces remain.

1. Stage. Ant cake without condensed milk: Bake in a preheated 180g oven for about 15-20 minutes until golden. During baking, take out the tray 2-3 times and flip the dough with a spatula, so it would bake evenly. Transfer the finished dough to a bowl and cool. Crush the cooled dough with a rolling pin or by hand so that large pieces remain.

7. Stage

Cream: In a saucepan, combine the milk, sugar and a pinch of salt. Sift in the cocoa and starch. Mix thoroughly with a whisk so that there are no lumps. The syrup should be placed on a low flame, stirring all the time, until it begins to thicken and boil. After boiling, cook for no more than 30 seconds.

1. Stage. Ant cake without condensed milk: Cream: In a saucepan, combine the milk, sugar and a pinch of salt. Sift in the cocoa and starch. Mix thoroughly with a whisk so that there are no lumps. The syrup should be placed on a low flame, stirring all the time, until it begins to thicken and boil. After boiling, cook for no more than 30 seconds.

8. Stage

Remove from the heat and immediately add the butter. Stir thoroughly and let stand for a while.

9. Stage

Combine the warm cream and crumbs. Mix thoroughly. Place the contents of the bowl as a pile on a plate, shaping it into an ant hill. Place in fridge for 2-3 hours. BON APPETIT!!!