Sugar Bun

1. Stage

Dough for pizza and pies

2. Stage

Divide the dough into 10 parts, roll out with a rolling pin and grease evenly with vegetable oil for 1 tbsp. l for every cake.

3. Stage

Put one tablespoon of sugar on each cake and distribute evenly.

4. Stage

Roll each cake with sugar inside. Fold the tubes in half, covering the connected edges with your finger.

5. Stage

Then make one cut exactly in the middle of the doubled dough tube. On the opposite side of the pinch side.

6. Stage

Expand the incision in different directions - and you get a beautiful multi-layer bun.

7. Stage

Put sugar buns on a greased baking sheet and put in a warm place for 30 minutes.

8. Stage

Bake at 200 degrees for 15 minutes. Sugar Bun is ready.

9. Stage

Bon Appetit!!!