Nancy's Chicken in Puff Pastry
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Nancy's Chicken in Puff Pastry

1. Vegetable oil - 1 tablespoon
2. Salt and pepper to taste - 1 tablespoon
3. Skinless, boneless chicken breast halves - 4 (4 ounce)
4. Cream cheese with chives - 1 (8 ounce) package
5. Puff pastry shells - 4

How to cook deliciously - Nancy's Chicken in Puff Pastry

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. Stage

Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat.

3. Stage

Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.

4. Stage

Bake for 12 to 15 minutes, until golden brown.