Recipe information
Ingredients for - Mexican-Style Pulled Chicken
How to cook deliciously - Mexican-Style Pulled Chicken
1. Stage
Place chicken in the bottom of a slow cooker. Pour enchilada sauce and salsa over top. Cover and cook until you stir and the meat starts to fall apart, on Low for at least 6 hours or on High for at least 3 hours.
2. Stage
Lift out pieces of meat with 2 forks and place on a plate. Shred meat and return to the pot for at least 20 minutes to absorb the remaining sauce.
