Ingredients for - Slow Cooker Buffalo Chicken Sandwiches

1. Skinless, boneless chicken breast halves 4
2. Buffalo wing sauce, divided 1 (17.5 fluid ounce) bottle
3. Dry ranch salad dressing mix ½ (1 ounce) package
4. Butter 2 tablespoons
5. Hoagie rolls, split lengthwise 6

How to cook deliciously - Slow Cooker Buffalo Chicken Sandwiches

1 . Stage

Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.

2 . Stage

Cover and cook on Low for 6 to 7 hours.

3 . Stage

Shred chicken in the cooker with two forks. Stir in butter.

4 . Stage

Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce. ReneePaj