Ingredients for - Mac and Cheese Bake
How to cook deliciously - Mac and Cheese Bake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
3. Stage
Melt 1/2 cup butter in a large pot over medium heat; stir flour into butter until smooth. Stream milk into the butter mixture while stirring; bring to a boil. Cook and stir until thickened, about 2 minutes.
4. Stage
Reduce heat to medium-low. Add Cheddar cheese in small batches, stirring each into the milk mixture and melting until adding the next. Add macaroni and stir to coat. Pour macaroni into prepared baking dish.
5. Stage
Stir bread crumbs and melted butter together in a small bowl; sprinkle over the macaroni.
6. Stage
Bake in preheated oven until the top is golden brown, 35 to 40 minutes.
