Recipe information
Ingredients for - Slow Cooker Northern White Bean Bacon Chowder
1. Dried great Northern beans, rinsed - 1 ½ cups
7. Potato - peeled and cubed - 1
How to cook deliciously - Slow Cooker Northern White Bean Bacon Chowder
1. Stage
Place beans in a large bowl with the water, cover, and soak overnight.
2. Stage
In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
3. Stage
In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
4. Stage
Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
5. Stage
Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.
