Name: Spicy Meatless Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Rolled oats - 1 cup; Cooked rice - 4 cups; Milk - ⅔ cup; Onions, diced - 2 medium; Dry bread crumbs - ⅔ cup; Shredded Parmesan cheese - ½ cup; Cornmeal - ¼ cup; Eggs - 4 large; All-purpose flour - 2 tablespoons; Dried oregano - 2 tablespoons; Garlic powder - 2 tablespoons; Salt - 1 teaspoon; Cayenne pepper - ½ teaspoon; Oil for frying, or as needed - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Meatless Meatballs

1. Rolled oats - 1 cup

2. Cooked rice - 4 cups

3. Milk - ⅔ cup

4. Onions, diced - 2 medium

5. Dry bread crumbs - ⅔ cup

6. Shredded Parmesan cheese - ½ cup

7. Cornmeal - ¼ cup

8. Eggs - 4 large

9. All-purpose flour - 2 tablespoons

10. Dried oregano - 2 tablespoons

11. Garlic powder - 2 tablespoons

12. Salt - 1 teaspoon

13. Cayenne pepper - ½ teaspoon

14. Oil for frying, or as needed - 1 cup

How to cook deliciously - Spicy Meatless Meatballs

1. Stage

Grind oats in a food processor until fine. Add cooked rice and milk; mix until pureed. Add onions, bread crumbs, Parmesan cheese, cornmeal, eggs, flour, oregano, garlic powder, salt, and cayenne pepper; pulse until thoroughly combined.

2. Stage

Roll about 2 tablespoons of the mixture into a ball. Repeat with remaining mixture to make about 48 meatballs. Place in the refrigerator until firm, about 1 hour.

3. Stage

Heat oil in a large skillet over medium-high heat. Drop meatballs in batches into the hot oil, and fry until heated through and brown on all sides, about 10 minutes.