Ingredients

Title Value
1.
Rolled oats
1 cup
2.
Cooked rice
4 cups
3. Milk ⅔ cup
4.
Onions, diced
2 medium
5.
Dry bread crumbs
⅔ cup
6.
Shredded Parmesan cheese
½ cup
7.
Cornmeal
¼ cup
8.
Eggs
4 large
9.
All-purpose flour
2 tablespoons
10.
Dried oregano
2 tablespoons
11. Garlic powder 2 tablespoons
12. Salt 1 teaspoon
13. Cayenne pepper ½ teaspoon
14.
Oil for frying, or as needed
1 cup

Cooking

1 . Stage

Grind oats in a food processor until fine. Add cooked rice and milk; mix until pureed. Add onions, bread crumbs, Parmesan cheese, cornmeal, eggs, flour, oregano, garlic powder, salt, and cayenne pepper; pulse until thoroughly combined.

2 . Stage

Roll about 2 tablespoons of the mixture into a ball. Repeat with remaining mixture to make about 48 meatballs. Place in the refrigerator until firm, about 1 hour.

3 . Stage

Heat oil in a large skillet over medium-high heat. Drop meatballs in batches into the hot oil, and fry until heated through and brown on all sides, about 10 minutes.