Ingredients for - Cinnamon Roasted Almonds

1. Egg whites 2
2. Vanilla extract 2 teaspoons
3. Brown sugar 1 cup
4. White sugar 1 cup
5. Salt ½ teaspoon
6. Whole almonds 5 cups
7. Ground cinnamon 1 tablespoon

How to cook deliciously - Cinnamon Roasted Almonds

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.

3 . Stage

Bake in the preheated oven, stirring every 15 minutes, until coating is dry, about 1 hour and 15 minutes.