Tourtière (Meat Pie) Spices
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Tourtière (Meat Pie) Spices

1. Celery salt - 1 teaspoon
2. Ground black pepper - ½ teaspoon
3. Crushed savory - ½ teaspoon
4. Ground cloves - ½ teaspoon
5. Ground cinnamon - ½ teaspoon
6. Ground thyme - ½ teaspoon
7. Ground sage - ¼ teaspoon
8. Mustard powder - ¼ teaspoon

How to cook deliciously - Tourtière (Meat Pie) Spices

1. Stage

Combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage, and mustard powder in a small bowl. Mix well and store in a sealed jar.

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