Name: Chicago-Style Hot Dog
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: All-beef hot dog - 1; Poppy seed hot dog bun - 1; Yellow mustard - 1 tablespoon; Sweet green pickle relish - 1 tablespoon; Chopped onion - 1 tablespoon; Tomato wedges - 4; Dill pickle spear - 1; Sport peppers - 2; Celery salt - 1 dash

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicago-Style Hot Dog

1. All-beef hot dog - 1

2. Poppy seed hot dog bun - 1

3. Yellow mustard - 1 tablespoon

4. Sweet green pickle relish - 1 tablespoon

5. Chopped onion - 1 tablespoon

6. Tomato wedges - 4

7. Dill pickle spear - 1

8. Sport peppers - 2

9. Celery salt - 1 dash

How to cook deliciously - Chicago-Style Hot Dog

1. Stage

Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot dog from water and set aside. Dotdash Meredith Food Studios

2. Stage

Place a steamer basket into the pot and steam poppy seed bun until warm, about 2 minutes. Dotdash Meredith Food Studios

3. Stage

Place hot dog in steamed bun. Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. The tomato wedges should be nestled between hot dog and top of bun on one side. Place pickle between hot dog and bottom of bun on the other side. Don't even think about ketchup! DOTDASH MEREDITH FOOD STUDIOS