Name: Grandma's Southern Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Elbow macaroni - 1 pound; Cheddar cheese, sliced - 4 pounds; Milk - 1 ½ cups; Eggs, or more to taste - 5; Yellow mustard - 1 tablespoon; Ground black pepper to taste - 1 tablespoon

Ingredients for - Grandma's Southern Mac and Cheese

1. Elbow macaroni 1 pound

2. Cheddar cheese, sliced 4 pounds

3. Milk 1 ½ cups

4. Eggs, or more to taste 5

5. Yellow mustard 1 tablespoon

6. Ground black pepper to taste 1 tablespoon

How to cook deliciously - Grandma's Southern Mac and Cheese

1 . Stage

Preheat oven to 300 degrees F (150 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.

3 . Stage

Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.

4 . Stage

Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.

5 . Stage

Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.