Name: Cheesy Chicken and Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Onion, diced - ¼ cup; Bacon grease - 1 tablespoon; 1-inch potato chunks - 3 cups; Chicken broth - 2 cups; Water - 1 cup; Butter - 3 tablespoons; Flour - 3 tablespoons; Milk - 1 cup; Shredded Cheddar cheese - 3 ounces; Shredded cooked chicken - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken and Potato Soup

1. Onion, diced - ¼ cup

2. Bacon grease - 1 tablespoon

3. 1-inch potato chunks - 3 cups

4. Chicken broth - 2 cups

5. Water - 1 cup

6. Butter - 3 tablespoons

7. Flour - 3 tablespoons

8. Milk - 1 cup

9. Shredded Cheddar cheese - 3 ounces

10. Shredded cooked chicken - 1 ½ cups

How to cook deliciously - Cheesy Chicken and Potato Soup

1. Stage

Heat bacon grease in a stockpot over medium-high heat. Saute onion in hot grease until soft, about 4 minutes.

2. Stage

Stir potato chunks with the onion. Pour chicken broth and water over the potato mixture. Bring the liquid to a boil and cook until the potatoes are tender but not mushy, about 15 minutes.

3. Stage

Melt butter in a small saucepan over medium heat. Stir flour into the butter and cook, stirring constantly, until completely moistened, about 1 minute. Pour milk into the saucepan while continuing to stir; cook until thickened, about 3 minutes more. Sprinkle cheese over the milk mixture; cook and stir until the cheese is melted smoothly into the mixture, 2 to 3 minutes more.

4. Stage

Stir the cheese mixture and cooked chicken into the liquid in the stockpot; cook just until the chicken is heated through, about 4 minutes.