Ingredients for - Waffle cake
How to cook deliciously - Waffle cake
1. Stage
Pour the flour on the table, add sugar, baking soda. Take the creamy margarine out of the fridge, chop it with a knife and add it to the flour, stirring everything.
2. Stage
Use your hands to mix and grind the flour and margarine until crumbs form. The sprinkle dough is ready.
3. Stage
Heat the oven to 180-200 degrees. Sprinkle half of the sprinkle dough into the baking dish. Do not grease the metal baking dish. Flatten the sprinkles and make a small rim, put the filling, then sprinkles again.
4. Stage
Bake the pie for 20-30 minutes until a light yellow-brown crust forms on top.
5. Stage
Sprinkle powdered sugar on top of the finished cake. You can add some cinnamon or other spices on top. That's the kind of wattrushka pie you get. Bon appetit, everyone!
