Name: Waffle cake
Yield: 0
Ingredients: Margarine - 250 gram; Flour - 2 Art.; Sugar - 1 tbsp; Soda - 1 Tsp; Cottage cheese - 500 gram; Chicken egg - 3 PC.; Sugar - 1 Art.

Ingredients for - Waffle cake

1. Dough Margarine 250 gram

2. Dough Flour 2 Art.

3. Dough Sugar 1 tbsp

4. Dough Soda 1 Tsp

5. Filling Cottage cheese 500 gram

6. Filling Chicken egg 3 PC.

7. Filling Sugar 1 Art.

How to cook deliciously - Waffle cake

1 . Stage

Pour the flour on the table, add sugar, baking soda. Take the creamy margarine out of the fridge, chop it with a knife and add it to the flour, stirring everything.

2 . Stage

Use your hands to mix and grind the flour and margarine until crumbs form. The sprinkle dough is ready.

3 . Stage

Heat the oven to 180-200 degrees. Sprinkle half of the sprinkle dough into the baking dish. Do not grease the metal baking dish. Flatten the sprinkles and make a small rim, put the filling, then sprinkles again.

1. Stage. Waffle cake: Heat the oven to 180-200 degrees. Sprinkle half of the sprinkle dough into the baking dish. Do not grease the metal baking dish. Flatten the sprinkles and make a small rim, put the filling, then sprinkles again.

4 . Stage

Bake the pie for 20-30 minutes until a light yellow-brown crust forms on top.

5 . Stage

Sprinkle powdered sugar on top of the finished cake. You can add some cinnamon or other spices on top. That's the kind of wattrushka pie you get. Bon appetit, everyone!