Name: Plum sauce
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Cherry plum - 1 kg; Salt - 1 tbsp; Water - 1/2 Art.; Sugar - 5 tbsp; Ground pepper - 1/2 Tsp; Garlic - 4 clove; Coriander - 2 Tsp; Cardamom - 2 PC.; Ground ginger - 1 Tsp; Peppercorns - 5 PC.; Bay leaf - 2 PC.

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Plum sauce

1. Cherry plum - 1 kg

2. Salt - 1 tbsp

3. Water - 1/2 Art.

4. Sugar - 5 tbsp

5. Ground pepper - 1/2 Tsp

6. Garlic - 4 clove

7. Coriander - 2 Tsp

8. Cardamom - 2 PC.

9. Ground ginger - 1 Tsp

10. Peppercorns - 5 PC.

11. Bay leaf - 2 PC.

How to cook deliciously - Plum sauce

1. Stage

Rinse the plums, remove the seeds, pour in water and put on a fire, cover and cook for 10 minutes.

2. Stage

Plums must be smashed with a blender until smooth, then put on the fire again and cook constantly stirring so that the sauce does not burn.

1. Stage. Plum sauce: Plums must be smashed with a blender until smooth, then put on the fire again and cook constantly stirring so that the sauce does not burn.

3. Stage

Then add all the spices and simmer for 15 minutes. Strain the finished sauce and return to the fire, bring to a boil.

4. Stage

Place the sauce in sterile jars and roll up.

5. Stage

Bon Appetit!!!

6. Stage

Plum sauce is very tender, aromatic and tasty, cooking is quite simple. This sauce is perfect for any meat, especially kebab. From the specified number of ingredients, 2 jars of 0.5 l are obtained. If you do not plan to roll the sauce, then just close the jars with lids and store in the refrigerator. You can change the number of spices to your taste, as well as add new ones at your discretion.