Name: Quick Bruschetta Chicken Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - cubed - 1 ½ pounds; Salt, or to taste - 1 teaspoon; Diced tomatoes with juice - 1 (15 ounce) can; Water - ½ cup; Minced garlic - 1 tablespoon; Chicken-flavored dry bread stuffing mix - 1 (6 ounce) box; Shredded mozzarella cheese - 2 cups; Italian seasoning - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick Bruschetta Chicken Bake

1. Skinless, boneless chicken breast halves - cubed - 1 ½ pounds

2. Salt, or to taste - 1 teaspoon

3. Diced tomatoes with juice - 1 (15 ounce) can

4. Water - ½ cup

5. Minced garlic - 1 tablespoon

6. Chicken-flavored dry bread stuffing mix - 1 (6 ounce) box

7. Shredded mozzarella cheese - 2 cups

8. Italian seasoning - 1 tablespoon

How to cook deliciously - Quick Bruschetta Chicken Bake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2. Stage

Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften

3. Stage

Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.

4. Stage

Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.