Name: Quick Bruschetta Chicken Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - cubed - 1 ½ pounds; Salt, or to taste - 1 teaspoon; Diced tomatoes with juice - 1 (15 ounce) can; Water - ½ cup; Minced garlic - 1 tablespoon; Chicken-flavored dry bread stuffing mix - 1 (6 ounce) box; Shredded mozzarella cheese - 2 cups; Italian seasoning - 1 tablespoon

Ingredients for - Quick Bruschetta Chicken Bake

1. Skinless, boneless chicken breast halves - cubed 1 ½ pounds

2. Salt, or to taste 1 teaspoon

3. Diced tomatoes with juice 1 (15 ounce) can

4. Water ½ cup

5. Minced garlic 1 tablespoon

6. Chicken-flavored dry bread stuffing mix 1 (6 ounce) box

7. Shredded mozzarella cheese 2 cups

8. Italian seasoning 1 tablespoon

How to cook deliciously - Quick Bruschetta Chicken Bake

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2 . Stage

Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften

3 . Stage

Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.

4 . Stage

Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.