Name: Potluck Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Shredded Cheddar cheese - 2 cups; Cream of potato soup - 1 (10.75 ounce) can; Sour cream - 1 (8 ounce) container; Cream cheese, softened, or more as needed - ½ (8 ounce) package; Chopped green onions - ½ cup; Garlic, minced - 2 cloves; Salt, or to taste - ½ teaspoon; Frozen hash brown potatoes - 1 (16 ounce) package; Grated Parmesan cheese, or more to taste - ½ cup

Ingredients for - Potluck Potato Casserole

1. Shredded Cheddar cheese 2 cups

2. Cream of potato soup 1 (10.75 ounce) can

3. Sour cream 1 (8 ounce) container

4. Cream cheese, softened, or more as needed ½ (8 ounce) package

5. Chopped green onions ½ cup

6. Garlic, minced 2 cloves

7. Salt, or to taste ½ teaspoon

8. Frozen hash brown potatoes 1 (16 ounce) package

9. Grated Parmesan cheese, or more to taste ½ cup

How to cook deliciously - Potluck Potato Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

2 . Stage

Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.

3 . Stage

Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.