Ingredients for - Ground Bison Meatloaf
How to cook deliciously - Ground Bison Meatloaf
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine eggs, rosemary, garlic, Dijon mustard, salt, black pepper, and red pepper flakes in a large bowl. Briskly stir until all ingredients are mixed together and the eggs are well blended.
3. Stage
Add onion, mushrooms, bell pepper, and walnuts; stir to combine. Add ground bison and mix until everything is well combined.
4. Stage
Turn out mixture onto a 9x13-inch metal baking pan and shape into a loaf, about 9 inches long and 5 inches wide.
5. Stage
Place bacon strips along the length of the meatloaf and secure the ends with wooden toothpicks.
6. Stage
Bake in the preheated oven until the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
7. Stage
Remove from the oven and allow to sit, uncovered, about 5 minutes. Carefully transfer onto a cutting board or serving platter.
8. Stage
Remove toothpicks and slice into 1/2-inch slices to serve.
